Use meals correctly to prevent jet lag
The type of food you eat is important to alleviating jet lag because of the chemical cues specific food types give your body.
"Air Travel Tip: Beat Jet Lag with Stop Jet Lag"
"As for jet lag, your strategy should be to get on the right schedule while in transit. Sign up for a personalized plan with the website StopJetLag which will give you an hour-by-hour schedule for meals, rest time and even sunlight exposure, based on your travel itinerary." (1)
When is your first breakfast on destination time?
The best time for your first breakfast on destination time is determined by your Stop Jet Lag travel specialist after your trip is reviewed to determine the optimal time when you can shift onto your target time zone.
Meal type and timing concepts
Stop Jet Lag uses the naturally occurring fluctuations in your body’s energy reserves to help switch your sense of time to a new pattern. In your pre-flight days, the Large Meal/Light Meal pattern alternately builds up and depletes your glycogen (blood sugar) reserves, which prepares your body’s clocks for adjustment.
- Light Meal Days are days in which your meals should be small and low in both calories (40-60% below normal) and carbohydrates. Be sure to consume enough food on ‘Light Meal’ days to avoid any feeling of weakness.
- On Large Meal days, you should consume significantly more calories than usual; your breakfasts and lunches should be high in protein (eggs, meat, fish, dairy products, legumes, etc.), but your suppers should be high in carbohydrates (rice, pasta, potatoes, cereals, etc.).
- Try to consume 2/3 of your daily protein foods at breakfast and lunch. You can refer to the Plan’s Sample Meals page for additional information.
Effect of food types on your body clock
The type of food you eat is important because of the chemical cues specific food types give your body. High-protein meals stimulate your ‘catecholamine’ pathway which is normally activated early in the morning; it’s what wakes you before your alarm clock rings and it serves to stimulate the body’s active phase. High-carbohydrate meals stimulate your ‘indoleamine’ pathway, which normally occurs in the evening of your circadian cycle when you are winding down to a night of sleep.
Meals when traveling
Meals don’t have to ‘look’ like your typical fare for a particular time of day, as long as the content and size of the servings is what’s recommended in your Plan pages. For instance, if the airline is serving a breakfast of either French toast or a cheese omelet, and you are supposed to be having a high-carbohydrate supper, you should choose the French toast because of its high carbohydrate content.
The importance of your first breakfast on destination time
Following the Stop Jet Lag plan for the final Light Meal day before you change to a new time zone is most critical. In the natural glycogen cycle, breakfast acts as a signal of phase change to your body – it tells you to start the glycogen storage phase – and a hearty breakfast when you have eaten lightly serves as an even stronger signal of phase change. Thus, the Large Meal breakfast on destination time firmly cues your body to the new time pattern.
More detailed information can be found here
(1) ‘100 Ways to Travel Better’ appeared in Travel+Leisure Magazine, December 2013. Travel+Leisure’s staff has culled out best tips and tricks to bring you the definitive cheat sheet for smoother, smarter, stress-free trips.